Egly-Ouriet Grand Cru

Brut, grand Cru, 70% Pinot Noir and 30% Chardonnay, of which about 50% with reserve wines. Vinification in wood for 20%. Natural fermentation without added yeasts, only indigenous yeasts are used. First élevage on the lees which lasts about a year without burning the stages; the wine clarifies slowly as it did 50 years ago. Bottled without filtering or sizing. Dosage 2 g / ln